Zaalouk
1 serving · 150 g
138kcal
Protein
2.4g
Carbs
11g
Fat
9.9g
Where the calories come from
Protein7%Carbs30%Fat63%
- Fibre
- 4.7g
- Sugars
- 5.4g
- Saturated fat
- 1.4g
- Sodium
- 420mg
Per 100 g92 kcal · Protein 1.6 g · Carbs 7 g · Fat 6.6 g
Zaalouk is a Moroccan cooked salad of aubergine and tomato with garlic, cumin and olive oil, eaten warm or cold with bread.
1 serving · 150 g
138kcal
Protein
2.4g
Carbs
11g
Fat
9.9g
Where the calories come from
Protein7%Carbs30%Fat63%
Per 100 g92 kcal · Protein 1.6 g · Carbs 7 g · Fat 6.6 g
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Half a serving
75 g
69kcal
Protein 1.2 g · Carbs 5.3 g · Fat 5 g
One serving
150 g
138kcal
Protein 2.4 g · Carbs 11 g · Fat 9.9 g
One and a half
225 g
207kcal
Protein 3.6 g · Carbs 16 g · Fat 15 g
Zaalouk: about 138 kcal for 1 serving (150 g), or 92 kcal per 100 g.
Zaalouk, 1 serving (150 g): 2.4 g of protein, 11 g of carbohydrate and 9.9 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.