Bissara
1 bowl · 280 g
302kcal
Protein
18g
Carbs
39g
Fat
9g
Where the calories come from
Protein23%Carbs51%Fat26%
- Fibre
- 13g
- Sugars
- 3.4g
- Saturated fat
- 1.4g
- Sodium
- 980mg
Per 100 g108 kcal · Protein 6.4 g · Carbs 14 g · Fat 3.2 g
Bissara is a thick soup of dried split peas or broad beans, finished with olive oil, cumin and paprika. A cheap, warming breakfast in northern Morocco.
1 bowl · 280 g
302kcal
Protein
18g
Carbs
39g
Fat
9g
Where the calories come from
Protein23%Carbs51%Fat26%
Per 100 g108 kcal · Protein 6.4 g · Carbs 14 g · Fat 3.2 g
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Half a serving
140 g
151kcal
Protein 9 g · Carbs 20 g · Fat 4.5 g
One serving
280 g
302kcal
Protein 18 g · Carbs 39 g · Fat 9 g
One and a half
420 g
454kcal
Protein 27 g · Carbs 59 g · Fat 13 g
Bissara: about 302 kcal for 1 bowl (280 g), or 108 kcal per 100 g.
Bissara, 1 bowl (280 g): 18 g of protein, 39 g of carbohydrate and 9 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.