Meat briouat, fried
1 piece · 45 g
143kcal
Protein
5g
Carbs
12g
Fat
8.1g
Where the calories come from
Protein14%Carbs34%Fat52%
- Fibre
- 0.6g
- Sugars
- 0.5g
- Saturated fat
- 2g
- Sodium
- 207mg
Per 100 g318 kcal · Protein 11 g · Carbs 27 g · Fat 18 g
Briouats are small parcels of thin pastry filled with spiced minced meat and fried. Close relatives are the sambousek of the Levant and the Gulf, and the brik of Tunisia.
1 piece · 45 g
143kcal
Protein
5g
Carbs
12g
Fat
8.1g
Where the calories come from
Protein14%Carbs34%Fat52%
Per 100 g318 kcal · Protein 11 g · Carbs 27 g · Fat 18 g
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Half a serving
22.5 g
72kcal
Protein 2.5 g · Carbs 6.1 g · Fat 4.1 g
One serving
45 g
143kcal
Protein 5 g · Carbs 12 g · Fat 8.1 g
One and a half
67.5 g
215kcal
Protein 7.4 g · Carbs 18 g · Fat 12 g
Meat briouat, fried: about 143 kcal for 1 piece (45 g), or 318 kcal per 100 g.
Meat briouat, fried, 1 piece (45 g): 5 g of protein, 12 g of carbohydrate and 8.1 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.