A tagine is a slow-cooked stew named after the clay pot it cooks in. Two Moroccan classics are here: chicken with olives and preserved lemon, and lamb with prunes.
1 tagine · 320 g
442kcal
Protein
35g
Carbs
18g
Fat
26g
Where the calories come from
Protein31%Carbs16%Fat53%
Per 100 g138 kcal · Protein 11 g · Carbs 5.5 g · Fat 8.2 g
1 tagine · 320 g
550kcal
Protein
32g
Carbs
42g
Fat
29g
Where the calories come from
Protein23%Carbs30%Fat47%
Per 100 g172 kcal · Protein 10 g · Carbs 13 g · Fat 9 g
Photograph your tagine. CalJoy counts it.
Free: 3 scans a day
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Chicken tagine with olives
Half a serving
160 g
221kcal
Protein 18 g · Carbs 8.8 g · Fat 13 g
One serving
320 g
442kcal
Protein 35 g · Carbs 18 g · Fat 26 g
One and a half
480 g
662kcal
Protein 53 g · Carbs 26 g · Fat 39 g
Chicken tagine with olives: about 442 kcal for 1 tagine (320 g), or 138 kcal per 100 g. Lamb tagine with prunes: about 550 kcal for 1 tagine (320 g), or 172 kcal per 100 g.
Chicken tagine with olives, 1 tagine (320 g): 35 g of protein, 18 g of carbohydrate and 26 g of fat. Lamb tagine with prunes, 1 tagine (320 g): 32 g of protein, 42 g of carbohydrate and 29 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.
Your own plate
CalJoy recognises regional dishes like this one, estimates the portion on your plate and counts it from the same food table. If the portion is off, you fix it in a tap.
Free: 3 scans a day
