Harira
1 bowl · 300 g
234kcal
Protein
12g
Carbs
33g
Fat
6.3g
Where the calories come from
Protein20%Carbs56%Fat24%
- Fibre
- 6.6g
- Sugars
- 6g
- Saturated fat
- 1.5g
- Sodium
- 1,260mg
Per 100 g78 kcal · Protein 3.9 g · Carbs 11 g · Fat 2.1 g
Harira is the Moroccan soup of tomato, lentils, chickpeas and herbs, often with a little meat. It is the soup that breaks the fast at iftar in Morocco.
1 bowl · 300 g
234kcal
Protein
12g
Carbs
33g
Fat
6.3g
Where the calories come from
Protein20%Carbs56%Fat24%
Per 100 g78 kcal · Protein 3.9 g · Carbs 11 g · Fat 2.1 g
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Half a serving
150 g
117kcal
Protein 5.9 g · Carbs 17 g · Fat 3.2 g
One serving
300 g
234kcal
Protein 12 g · Carbs 33 g · Fat 6.3 g
One and a half
450 g
351kcal
Protein 18 g · Carbs 50 g · Fat 9.5 g
Harira: about 234 kcal for 1 bowl (300 g), or 78 kcal per 100 g.
Harira, 1 bowl (300 g): 12 g of protein, 33 g of carbohydrate and 6.3 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.