Stuffed vine leaves
6 pieces · 150 g
228kcal
Protein
5.1g
Carbs
30g
Fat
10g
Where the calories come from
Protein9%Carbs52%Fat39%
- Fibre
- 3.9g
- Sugars
- 2.1g
- Saturated fat
- 1.7g
- Sodium
- 630mg
Per 100 g152 kcal · Protein 3.4 g · Carbs 20 g · Fat 6.8 g
Warak enab are vine leaves rolled around rice, herbs and tomato, often cooked with olive oil and lemon. Some versions add minced meat.
6 pieces · 150 g
228kcal
Protein
5.1g
Carbs
30g
Fat
10g
Where the calories come from
Protein9%Carbs52%Fat39%
Per 100 g152 kcal · Protein 3.4 g · Carbs 20 g · Fat 6.8 g
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Half a serving
75 g
114kcal
Protein 2.6 g · Carbs 15 g · Fat 5.1 g
One serving
150 g
228kcal
Protein 5.1 g · Carbs 30 g · Fat 10 g
One and a half
225 g
342kcal
Protein 7.7 g · Carbs 45 g · Fat 15 g
Stuffed vine leaves: about 228 kcal for 6 pieces (150 g), or 152 kcal per 100 g.
Stuffed vine leaves, 6 pieces (150 g): 5.1 g of protein, 30 g of carbohydrate and 10 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.