Falafel, fried
4 pieces · 90 g
300kcal
Protein
12g
Carbs
29g
Fat
16g
Where the calories come from
Protein15%Carbs38%Fat47%
- Fibre
- 4.4g
- Sugars
- 1.3g
- Saturated fat
- 2.2g
- Sodium
- 265mg
Per 100 g333 kcal · Protein 13 g · Carbs 32 g · Fat 18 g
Falafel are fried balls of ground chickpeas or broad beans with herbs and spices. In Egypt they are made with broad beans and called ta’ameya.
4 pieces · 90 g
300kcal
Protein
12g
Carbs
29g
Fat
16g
Where the calories come from
Protein15%Carbs38%Fat47%
Per 100 g333 kcal · Protein 13 g · Carbs 32 g · Fat 18 g
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Half a serving
45 g
150kcal
Protein 5.9 g · Carbs 14 g · Fat 8.1 g
One serving
90 g
300kcal
Protein 12 g · Carbs 29 g · Fat 16 g
One and a half
135 g
450kcal
Protein 18 g · Carbs 43 g · Fat 24 g
Falafel, fried: about 300 kcal for 4 pieces (90 g), or 333 kcal per 100 g.
Falafel, fried, 4 pieces (90 g): 12 g of protein, 29 g of carbohydrate and 16 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.