Basbousa
1 piece · 80 g
290kcal
Protein
3.8g
Carbs
42g
Fat
12g
Where the calories come from
Protein5%Carbs58%Fat37%
- Fibre
- 1g
- Sugars
- 27g
- Saturated fat
- 6.4g
- Sodium
- 128mg
Per 100 g362 kcal · Protein 4.8 g · Carbs 52 g · Fat 15 g
Basbousa is a semolina cake soaked in syrup, sometimes with coconut, known as harissa in parts of the Levant. It is a Ramadan dessert in Egypt and beyond.
1 piece · 80 g
290kcal
Protein
3.8g
Carbs
42g
Fat
12g
Where the calories come from
Protein5%Carbs58%Fat37%
Per 100 g362 kcal · Protein 4.8 g · Carbs 52 g · Fat 15 g
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Half a serving
40 g
145kcal
Protein 1.9 g · Carbs 21 g · Fat 6 g
One serving
80 g
290kcal
Protein 3.8 g · Carbs 42 g · Fat 12 g
One and a half
120 g
434kcal
Protein 5.8 g · Carbs 62 g · Fat 18 g
Basbousa: about 290 kcal for 1 piece (80 g), or 362 kcal per 100 g.
Basbousa, 1 piece (80 g): 3.8 g of protein, 42 g of carbohydrate and 12 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.