Baklava
1 piece · 45 g
193kcal
Protein
2.9g
Carbs
21g
Fat
11g
Where the calories come from
Protein6%Carbs44%Fat50%
- Fibre
- 1.1g
- Sugars
- 14g
- Saturated fat
- 3.2g
- Sodium
- 108mg
Per 100 g428 kcal · Protein 6.5 g · Carbs 47 g · Fat 24 g
Baklava is layers of filo pastry and chopped nuts, baked, soaked in syrup or honey and cut into small diamonds or squares.
1 piece · 45 g
193kcal
Protein
2.9g
Carbs
21g
Fat
11g
Where the calories come from
Protein6%Carbs44%Fat50%
Per 100 g428 kcal · Protein 6.5 g · Carbs 47 g · Fat 24 g
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Half a serving
22.5 g
96kcal
Protein 1.5 g · Carbs 11 g · Fat 5.4 g
One serving
45 g
193kcal
Protein 2.9 g · Carbs 21 g · Fat 11 g
One and a half
67.5 g
289kcal
Protein 4.4 g · Carbs 32 g · Fat 16 g
Baklava: about 193 kcal for 1 piece (45 g), or 428 kcal per 100 g.
Baklava, 1 piece (45 g): 2.9 g of protein, 21 g of carbohydrate and 11 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.