Molokhia stew
1 bowl · 250 g
220kcal
Protein
14g
Carbs
13g
Fat
13g
Where the calories come from
Protein24%Carbs23%Fat53%
- Fibre
- 7g
- Sugars
- 2.5g
- Saturated fat
- 3.5g
- Sodium
- 1,000mg
Per 100 g88 kcal · Protein 5.4 g · Carbs 5 g · Fat 5.2 g
Molokhia is a stew of finely chopped jute mallow leaves cooked in stock with garlic and coriander, served with rice or bread. It is eaten across Egypt and the Levant.
1 bowl · 250 g
220kcal
Protein
14g
Carbs
13g
Fat
13g
Where the calories come from
Protein24%Carbs23%Fat53%
Per 100 g88 kcal · Protein 5.4 g · Carbs 5 g · Fat 5.2 g
The same dish at three sizes. Your own plate is rarely the default, which is why CalJoy estimates the portion from the photo.
Half a serving
125 g
110kcal
Protein 6.8 g · Carbs 6.3 g · Fat 6.5 g
One serving
250 g
220kcal
Protein 14 g · Carbs 13 g · Fat 13 g
One and a half
375 g
330kcal
Protein 20 g · Carbs 19 g · Fat 20 g
Molokhia stew: about 220 kcal for 1 bowl (250 g), or 88 kcal per 100 g.
Molokhia stew, 1 bowl (250 g): 14 g of protein, 13 g of carbohydrate and 13 g of fat.
These are the figures the CalJoy app counts with when it recognises a dish in a photo, read from its food table rather than written for these pages. Regional dishes come from CalJoy’s regional table, per 100 g of a typical recipe. Generic foods such as rice, bread or fruit come from CIQUAL 2020, the food-composition table of ANSES, the French food safety agency. Recipes vary from one kitchen to the next, so read this as a typical serving, not as yours.